Compasses Christmas Party Menu 2009
Starters
Please tick your choices in the boxes and note the quantities in the space provided
£19.95 per head
Smoked salmon and prawn cocktail salad________
King prawn filo wraps with a Thai dipping sauce________
Minestrone soup with crusty bread________
Main Course
Roast Norfolk Turkey with Apricot Stuffing, roast potatoes and fresh seasonal vegetables________
Beef cooked in Red Wine with mushrooms & onions served with new potatoes and fresh seasonal vegetables________
Fresh Salmon Fillet with a lemon & dill sauce, new potatoes and fresh seasonal vegetables________
Vegetarian option from our menu served with new potatoes and fresh seasonal vegetables________
Desserts
Syrup Sponge Pudding with brandy sauce and ice cream________
Christmas Pudding with a brandy sauce________
Profiteroles with a chocolate sauce and fresh cream________
(service charge not included)
This menu is not available Friday evening and all day Sunday
Maximum Party Size - Twenty Four
Time and Date of booking:_____________________________________________
Total no in party:_____________________________________________________
Total deposit paid:____________________________________________________
Contact name and telephone no:________________________________________
A £10 non-refundable deposit per head is required and all bookings must be
Confirmed by returning Xmas menus at least 14 days before booking date.
Thank you.Book early to avoid disappointment
Please phone 01923 262870 for booking availability
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